Paneer Kachori | Paneer Kachori Recipe | Paneer Kachori Recipe in Marathi | Evening Snack Recipe | Chai Time Snack | Party Starter | Paneer Recipes | Easy Paneer Recipe | Marathi Padarth | Ruchkar Mejwani Recipes | Chef Tushar Deshmukh<br /><br />The versatile paneer is covered in a crunchy crust with a delicious filling. The inner stuffing is made of shredded paneer & masala. With mint and tamarind chutney, this paneer kachori tastes fantastic. Chef Tushar will show us how to make this crunchy evening snack which you can have with chai.<br /><br /><br />Ingredients<br /><br />Stuffing Preparation<br />2 tbsp Butter (melted) <br />1 tsp Oil<br />¼ tsp Asafoetida<br />7-8 Green Chillies (chopped)<br />2 tbsp Sesame Seeds<br />1 tbsp Ginger Garlic Paste<br />¼ cupDry Coconut(grated)<br />½ tsp Garam Masala<br />150 gms Cottage Cheese (chopped)<br />2 tbsp Dried Fenugreek Leaves (crushed)<br />Salt (as per taste)<br />Coriander Leaves (chopped)<br />1 tbsp Butter (melted)<br />Wheat Flour & Semolina Dough<br />Oil<br />Wheat Flour<br /> <br />Frying<br />Oil<br />(for deep frying)<br />
